Attack of the Red Velvet cake

I was writing about growing older, being in pain and being too well acquainted with my doctors. I suddenly felt really down about it and then remembered the remains of a piece of red velvet cake in the kitchen. There is nothing like sugar to make me feel better. At least that was the idea.

It was really a pitiful piece of cake. My daughter-in-law brought it home to me on Christmas Eve. It was squashed and dried out. I actually picked around on the plate and found the moist bits and a little frosting. I did throw some of it away. Maybe that was because the plate was the same color as the cake and I just missed it. I’m glad it tasted good going down because I am paying for it at the rate of 20 minutes of misery for every second of pleasure.

I am sitting here with sweat pouring down my face and feel like I might barf. I had a gastric bypass back in 1998. I lost over 100 pounds and am grateful for it every day. The misery I am feeling is called ‘dumping’ and it is one of the things that make the bypass work. Oh sure I can’t eat as much as I could before and there is less time for my body to absorb anything. The thing that really makes the bypass work is the punishment that is inflicted when I overeat or eat the wrong things.

I grew up Catholic and it seemed like they were trying to teach us to be good, but all we were learning was how to avoid punishment for bad behavior. The bypass feels like that. I’m supposed to learn what it feels like to be full rather than hitting that point when the food just comes back up. None of the literature about bypasses I read warned about lactose intolerance. I love half and half in my coffee. Sometimes I end up with gas, but it’s unpredictable. My doctor said sometimes it goes away. He didn’t say that I would be lactose intolerant on Monday, Tuesday, Friday and Sunday, but only during the second and fourth weeks of the month. For a real double whammy, I will insanely eat ice cream; gas from the dairy and dumping from the sugar. I also have trouble with rice and spaghetti now. If the rice is in soup, I can eat it and if I cut up my spaghetti into half inch pieces like my mother did for me when I was four, I can eat it.

The thought suddenly went through my head that maybe we all need a mother to control our eating, but my mother used to make me eat everything on my plate. She apologized to me repeatedly over the past 30 years of her life. I guess I am one of the people who just need to have the punishment of the bypass. I’ll just blame it on the nuns in the Catholic school.